Healthy Eating

We have a healthy eating policy at Barney Bee’s and employ our own chef to implement this. Her menus include lots of fresh fruit and vegetables and all meals are prepared on site, which enable us to cater for all children’s dietary or cultural requirements.

Sample Menu

Breakfast 8.00-8.30am

Toast, cereals, porridge, milk or water

Snacks 10.00am

Bread sticks, fruit, vegetable crudities, milk or water

Day

Lunch

Tea

Monday

Quorn Spaghetti Bolognaise

Apricot fool

Vegetable Spring Rolls

Oranges

Jam Tarts

Tuesday

Vegetable Korma & Yellow rice

Ice cream & fruit

Cucumber sandwiches

Melon

Pain au chocolate

Wednesday

Roast turkey, potatoes & vegetables

Apple crumble & custard

Vegetable ravioli, bread & butter, banana, flapjacks

Thursday

Jacket potatoes with tuna & salad

Jelly & fruit

Pizza slices, apples, cupcakes

Friday

Salmon fish cakes, savoury potatoes & vegetables

Fresh fruit salad

Lemon curd sandwiches, banana, fromage frais

Our chef is also on hand to offer advice and ideas when weaning

 
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